| Happy Haunted October! |
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Happy Haunted October!
It’s the month of ghoulish demons and ghastly phantasms, so in2it.sg thought we’d kick it off by exploring the history and traditions behind this spooky holiday.
Candle in a Gourd?
Long ago, candle lanterns carved from turnips were used in the practice of ‘souling’, to commemorate souls in purgatory. In traditional Celtic Halloween festivals, large hollowed out turnips with carved faces would be placed in windows to ward off evil spirits. Pumpkins are used in North America mainly due to availability. Contemporary Jack-o’-Lanterns are more comical or more thematic than before, with carvers taking with great care to detail their pumpkins to create the image of their favorite characters or things.
Candied apples are a traditional favorite during Halloween. This is because the apple harvest season is just before Halloween. Another holiday favorite is caramel corn, although candy corn is also popular. Originally the treats would take the form of soul cakes (small round cakes made for ‘souling’). Treats now take the form of chocolates and Halloween novelty candy instead. For as long as there have been derelict, decrepit houses, there have been stories about ghosts that haunt these places. Some, like the Winchester Msytery House, have more than a shred of truth to it, but more often than not, they are just rumors. During Halloween however, the number of ‘haunted’ house increase in number exponentially as people start decking out their houses to create the spooky but fun Halloween atmosphere. Related Articles |
![]() Explore Singapore: Sky-Land-Sea Feast on the sights and experience that the Sky-Land-Sea package offers with a flight up in Singapore Flyer, a heritage or cultural-themed open-top bus tour, and a Singapore River cruise! Let this holidays be as fun by experiencing Singapore in a unique way When: Weekends from 5 May to 24 June (except for 26 and 27 May) More information Singapore Flyer |